TriVita Green Food Complex is rich in vitamins, minerals and antioxidants and getting the recommended number of daily servings of fresh vegetables and fruit (7 for women 9 for men) is downright difficult. 7-9 servings are essential because they give us antioxidants to strengthen our immune systems and numerous nutrients to stay well. Now there’s a nutritious formula that helps us accomplish our daily nutritional needs: Green Foods Complex. Your daily serving contains only plants, so it’s filled with antioxidants, vitamins, and minerals that help your immune system and cells stay strong. There are only two ingredients in our formula: Young Barley Grass and Young Alfalfa Grass.
Barley grass is the leaf portion of the barley plant and for use as a food supplement preference is the use of the leaves of the young plant before it has developed it’s seeds. Barley is an annual and has to be replanted on an annual basis. It is interesting to note that barley appears to have been used by the ancient Egyptians, Romans, and Vikings. Columbus brought it to the Americas in 1493. It has been used in both nutrition and medicine. The seeds when boiled release a thick substance that soothes sore throats. Barley is the only vegetation on earth that can supply the sole nutritional support from birth to old age. It had become so commonly used that people have forgotten the real value of this lowly grass and seed.
The juice from the barley leaves contain nutrients such as vitamins C and E which are more potent when taken together rather than separately. It is also high in calcium, iron, all essential amino acids, vitamin C, the falconoid, vitamin B12 and a number of enzymes and minerals. The grass can also be used to treat disorders of the stomach and duodenum, pancreatitis, and as an anti-inflammatory agent. It also contains super oxide dismutase, a powerful antioxidant enzyme that protects the cells agains toxic free radicals.
It is interesting to consider that I make barley soup about once a week and it’s really good. It’s always better the next day. Cold or re-heated. I have a recipe for it in my free recipe book on line. Many people shun the use of barley and after realizing just how beneficial it is, will want to include it regularly in their diet. It is claimed that barley grass is good for the following: skin diseases, hepatitis, asthma, anemia, diabetes, arthritis, and obesity.
As for alfalfa there is so much to relate that there isn’t enough room and time to incorporate all the importance of this plant. It is a plant that is used as a hay crop for animals and it is a legume and has very-very deep roots and is probably why the plant is so filled with nutrients and vitamins. I remember feeding the alfalfa hay to the farm animals. They loved it and kept munching on it until it was gone.
I also like alfalfa sprouts made up in a sandwich. Not only do they taste good, they are good for you. Do a research project on alfalfa and you will be surprised at what you will learn about it.
By this time you should begin to see what makes TriVita Green Food Complex unique. It is made from organically grown plants in nutrient-rich soil. Only pure juice, not milled grasses are used. The plants are harvested at their nutritional peak. They are cold processed to preserve vitamin nutrients and enzymes. No fillers, artifical colors, flavors, preservatives or yeast or gluten. TriVita uses 100% Vegetarian and Kosher powder and capsules; and only 6 calories per serving.
Did you know that grasses are the only land-bound plant on Earth that can serve as our sole nutritional support from birth to death. There are 4,700 spieces of grass and none are harmful. Also diets high in barley were found to lower total cholesterol levels, according to early results from a long-term Agricultural Research Service study. In addition eating barley-containing foods improved several cardiovascular risk factors. For example, in a study of male participants, researchers found increasing whole grain foods in a healthy diet could reduce high blood pressure.
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