Saturday, January 31, 2009

TriVita Stevia vs. Aspartame For Your Health And Wellness | 201

Aspartame should be immediately and forever banned. It is a chemical poison and when ingested causes seizures, depression, memory loss, headaches, tumors, birth defects, infertility, etc. There should be a storm of protest against the FDA for allowing the poison Aspartame on the market. To begin your education you need to know what aspertame is. If you read labels and you most certainly should, you should remove anything that contains aspartame from your diet. Now, in addition you should look for the additional name Phenylketonurics - Contains Phenylatanine. Aspartame contains phenylalanine. Now you see why the ram jumped over the cliff. He didn’t see the U turn. Through the use of biological names, which most people don’t know and the small print which many people can’t read they (the giants of industry} have obeyed the letter of the law and pulled the wool over your eyes. Get a magnifying glass and read and understand the labels.

Aspartame is an artificial sweetener, C14H18N2O5, formed from aspartic acid, which is an amino acid and is found in abundance in plant proteins, especially in sprouting seeds but can be manufactured in the body from oxaloacetic acid and was first isolated in 1868 from legumin in plant seed. Aspartic acid, as well as glutamic acid, is the only amino acid that has a negatively charged carboxylate group on the side, Aspartic acid is of paramount importance in the metabolism during construction of other amino acids and biochemicals in the citric acid cycle. Among the biochemicals that are synthesized from aspartic acid are asparagine, arginine, lysine, methionine, threonine, isoleucine, and several nucleotides. However aspartic acid is needed for stamina, brain and neural health and assists the liver by removing excess ammonia and other toxins from the bloodstream. It is also very important in the functioning of RNA, DNA, as well as the production of immunoglobulin and antibody synthesis.

Get the point that to create aspartame the molecular structure of aspartic acid has been altered and thus creating a poisonous food additive and labeled Aspartame. The appalling thing about all this is that there are 92 documented different health side effects caused by aspartame consumption. Aspartame, unlike saccharin which does not break down within the human system. Aspartame dissolves into solution and travels freely throughout the body and can deposit within any tissue.

It is important for you to put this together and determine how aspartame affects you. It affects people differently due to the wide range of genetic differences. For your personal research go to www dot sweetpoison dot com. http://www.sweetpoison.com/ There you can learn more about the 92 side affects of aspartame. For additional information and study go to Earth Clinic Folk Remedies. http://www.earthclinic.com/CURES/aspartame.html

If you got this far you should have heard about Stevia, Just in case you missed reading about it you can go to the TriVita product list and find out all about it. It is a natural sweetener that is safe to use and is an extract made from the Stevia plant native to Paraguay. For more information click on the links at the bottom of this article.


Jan 31. 2009
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Friday, January 30, 2009

TriVita Stevia, How To Grour Own For Your Health And Wellness | 200

TriVita Stevia is a healthier alternative to sugar, it nourishes the pancreas and won’t cause tooth decay It will nutritionally support healthy digestion and gastrointestinal functions.

Growing and Using Stevia which is called : The Sweet Herb. Stevia rebaudiana is a plant, native to Paraguay and Brazil in South America. Stevia is a broad classification of plants. Rebaudiana is the species name. Remember that name because it is the only species, out of the many found contains the high concentration of sweet glycosides making this sweet leaf such a useful and amazingly wonderful herb.

The dried leaf, in fact, is 10-15 times sweeter than cane sugar! Powdered stevia leaf, known as green stevia powder, may be found for sale at natural food stores or online while waiting for your first harvest. However, if you are looking for more stevia information you can order liquid Stevia right here at the bottom of this article.

Stevia is not particularly a showy plant but its sweet taste is its most desirable feature. The plant reaches about a height of about 2 feet. It is a perennial but tender plant and will survive where winters are mild. The stevia leaves are small and narrow, notched on the end. The leaves are much sweeter than the stems. The stevia blooms are white and tiny but so abundant that the plant looks like a greenish white cloud when in bloom Farther north than zone 8 stevia may be grown as an annual.

Stevia will do well in most soils, however it prefers a sandy loam with a good amount of organic matter. It’s home area the soils are a little on the acid side but will tolerate a wide range of soil pH. Stevie likes constantly moist soil, but not watter logged. Watering is essential unless substantial rains come every week. The short days of late fall will cause the stevia plant to blossom.

You can grow stevia from seeds or cuttings from other plants. If you are lucky and know somebody with a stevia plant, you might be able to get some cuttings for your own experimenting. If you want to order some seeds you could go to steviaseed dot com and check it out.

I will be doing some experimenting with the stevia cultivation next spring and will keep you posted to the results. I will be starting them from seeds. If you live in a cold climate you can start your stevia seed under a fluorescent light several weeks before transplanting outside. Stevia is vulnerable to cold temperatures so be sure all sign of frost is past before you transplant outside. Harden the plants at least 5 or 6 days before transplanting. Bring the plants indoors on cold nights. Transplant on a cloudy day. You should put the plant a little deeper than it is growing in its container. They are best kept in beds in rows easy for maintaining, staggering the plants. Plant 12 to 18 inches apart. Using a little much around the plant will prevent drying out during sunny days. Water the plants with gentle soaking right after transplanting.

Stevia plants are brittle and tend to break in the wind. If they break, use the broken stem to start additional plants. When the main shoots are 8 to 12 inches tall pinch off the end and this will encourage branching. When the secondary branches reach 8 to 10 inches long, pinch the ends off to encourage tertiary branching. The pruned leaves are good to eat right on the spot. I’ll have to try them in my salads. Fresh and dried leaves are good for tea.

If you are energetic you can dig up plants and bring indoors for winter use. A fluorescent grow light will work well. The plants tend to look half dead by the end of winter but will sprout and grow back nicely in the spring.

Late winter and early spring are the best time for taking cuttings for propagation. However you must have at least 16 hours of lighting per day to encourage rooting. The cuttings should be at least 4 inches long with at least two leaf buds above ground. Transplant to a larger pot after rooted plant starts to grow. (About 2 to 4 weeks) Then in about a month you will be able to transplant outside, if your timing is right.

You can harvest the stevia leaves through the summer as required. The best quality harvest is just as the plants start their blossoming in the fall. Depending on how you want to develop your plants will determine how you will harvest them. If you leave the stock plant to remain over winter in the gound, you can cut about 2/3 of the stem, leaving about 1/3 for the plant to re-grow. Mixing the stevia leaves with mint make a nice sweet mint tea. Peppermint and spearmint are excellent for this use. The dried leaves of the stevia remain sweet for years. If you use a food dehydrator be sure to dry them on a very low heat. Store the dry heat in air tight containers, preferably glass jars.

If you don’t want to go through all the trouble of gardening and raising your own stevia plants, you will find that stevie sweetener is a wonderful product and you can order stevia right here from TriVita.


Jan 30. 2009
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Thursday, January 29, 2009

TriVita Prostate Formula For Your Health And Wellness | 199

TriVita Prostate Formula will help you in maintaining a healthy prostate and will aid your body in avoiding an enlarged prostate along with frequent urination difficulty and that continued feeling of fullness after urination and a weak or interrupted urinary stream. It will help you to relieve pain while urinating and having sex.

The TriVita formula contains Saw Palmetto which is a small palm tree from North America. The extract from the small berries is used to treat genital, urinary tract, and reproductive system problems. Saw Palmetto is widely researched and used in Europe and is now receiving popularity in North America.

Saw Palmetto extract is also marketed as an aphrodisiac for men and women. It is also anabolic (muscle building) and helps build muscle tissues. It is made up of Fatty acids which include: Lauric acid which is also found in coconut oil and is necessary for good health says Dr. Mary Enig, a Ph.D. nutritionist/biochemist and one of the world’s leading authorities on fats and oils.

Saw Palmetto contains Beta-sitosterol a plant sterol found in almost all plants. It is one of the main subcomponents of a group of plant sterols known as phytosterols. It is white in colour and waxy in nature. It has a chemical structure that is very similar to cholesterol. High levels of Beta-sitosterol are found in rice bran, wheat germ, corn oils, and soybeans.

The average American diet is lacking this component in their diet. Their diet contains only 200 to 300 mg of beta-sitosterol per day, which is not enough.

Beta-sitosterol has been known to reduce cholesterol levels over the last three decades. Its close chemical resemblance to cholesterol enables it to block the absorption of cholesterol by competitive inhibition. Although beta-sitosterol is not well absorbed by the body (5-10%), when consumed with cholesterol it effectively blocks cholesterol's absorption, resulting in lower serum cholesterol levels. Beta-sitosterol has also been shown to improve lipoprotein (HDL, LDL) profiles.

In preventing and treating prostrate problems like benign prostatic hyperplasia (BPH), herbs such as saw palmetto extract, Pygeum africanum, and stinging nettle and pumpkin seeds are recommended.

In Europe, herbal preparations were often considered prescription drugs for patients with BPH. Plant sterols actually improved prostate symptom scores and reduced urine volume and residual urine levels without reducing the size of the prostate. Beta-sitosterol was one of the major components in these herbal preparations. Researchers also cited that beta-sitosterol alone was an effective option in the treatment of BPH.

sitosterol acts against cancer. It is found to reduce the growth of human prostate and colon cancer cells. It also acts against lymphocytic leukemia. It appears that diets high in vegetables and fruits prevent cancer to a certain degree. Soybeans are superb sources of protein that reduces the risk of cancer too. Beta-sitosterol is one of the key compounds in soybeans that suppress carcinogenosis.

Beta-sitosterol may give a boost to competitive athletes who often suffer from immune suppression and reduced inflammatory response during their intense training periods and competitions.

Beta-sitosterol had been shown not only to boost their immunity but also noted to enhance lymphocyte proliferation and NK-cell activity. This is particularly useful to people who are physically stressed, medically unwell or recovering from illness.

Beta-sitosterol has been shown to normalize blood sugar and insulin levels in Type II diabetics by stimulating the release of insulin in the presence of non-stimulatory glucose concentrations, and inhibiting glucose-6-phosphatase. In the liver, the enzyme glucose-6-phosphatase is the primary pathway for conversion of dietary carbohydrates to blood sugar. Glucose-6-phosphatase dephosphorylates glucose-6-phosphate to yield free D-glucose. Free D-glucose passes into the blood, thus elevating blood sugar levels.

Beta-sitosterol has the ability to relieve inflammation, heal ulcers, enhance uterine tone and alleviate cramps. It also has anti-viral, anti-bacterial and anti-fungal agents. It is widely distributed in the plant kingdom and found in pecans, Serenoa Re[ems (saw palmetto), avocados, Curcubita pepo (pumpkin seed), Pygeum africanum, cashew fruit, rice bran, wheat germ, corn oils, soybeans, sea-buckthorn and wolfberries. .


Jan 29, 2009
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Wednesday, January 28, 2009

TriVita Optima4 For Your Health And Wellness | 198

Optima4's unique blend of adaptogens, antioxidants, and natural extracts can help people perform better at everything from working in the office to a day on the golf course! Drink one serving (3 ounces) before any activity where you need physical and mental focus, and you’ll feel a difference fast:

You will have improved fine motor control, calm, sustained energy, enhanced mental focus and concentration and reduced stress and less eyestrain. This Optima4 box contains 30 convenient single serving stix.

Unlike many energy drinks on the market you will find that TriVita Optima4 will give you long lasting sustained energy that comes from natural sources. TriVita Optima4 is not a stimulant and will not give you the energy drops that you receive from the common use of stimulants such as coffee. TriVita Optima4 will not stress your nervous system and your high energy level will last for hours. You will find that your energy level will be consistent.

If you are facing a task or a game that requires focus and sustained energy then Optima4 which is designed to be used or taken just before an event that requires focus and energy. You will find that by continued use you will begin to exhibit a healthy nervous system and you just won't tire or become unbalanced, or stressed out.

The adaptogens and antioxidants in Optima4 which are all from natural ingredients were chosen to give your body the boost that it needs on a cellular level. You will find that one serving daily will probably work very well for you. Optima4 has been developed for Energy, Focus and Vision and regular daily use will help you to achieve balance in your daily routines.

Optima4 contains alpha lipoic acid which is an antioxidant; which is used in prevention of various diseases. It’s main purpose and function is to increase production of glutathione, which helps dissolve toxic substances in the liver. This will remove free radicals from your body and protect your cells from damage. A free radical is an unstable molecule that steal electrons from other molecules and causing damage. The environment that causes this is smoking, pollution, car exhaust and fried foods are some of the sources of free radicals.

Alpha lipoic acid can be found in foods such as meats, and vegetables. Alpha lipoic acid is also easily absorbed into the blood and can also cross the blood brain barrier. It has been found that all types of people can benefit from Alpha lipoic acid. Obviously the 2 greatest benefits of taking alpha lipoic acid is that it is a powerful antioxidant and has the ability to increase glutathione levels which has a big role in dissolving the toxic substances in the liver.

The only know bad side affect can be caused by high doses of alpha lipoic acid which may cause an upset stomach.


Jan 28.2009
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Tuesday, January 27, 2009

TriVita Odorless Garlic For Your Health And Wellness | 197

Odorless Garlic supports healthy cholesterols, triglycerides, and phospholipid levels in the bloodstream. Its targeted nutrition discourages plaque buildup on artery walls and supports healthy, balanced blood pressure

Now you can support healthy cholesterol levels and improve heart health – without the garlic smell. Many of us enjoy the invigorating taste of garlic in our foods. However, few of us enjoy the lingering smell and after taste. TriVita's Odorless Garlic is an excellent solution! It gives you all the sickness-fighting properties that garlic has long been known for. One of its primary ingredients – allicin –helps support your immune system, circulation, healthy cholesterol levels and heart health.

TriVita's Odorless Garlic helps to provide targeted nutrition to nourish immune system defenses and support a healthy cardiovascular system.

Medical studies have shown that garlic can help lower cholesterol, helps protect against dangerous blood clots, and helps reduce blood pressure. One of the first large studies to suggest a link between garlic consumption and cancer prevention was the Iowa Women's Health Study, published in 1994, which included more than 40,000 women. Researchers found that of all the fruits and vegetables studied, garlic had the strongest association with a decreased risk of colon cancer.

Garlic lovers may soon have another reason to indulge in the pungent herb. New research shows that allicin, the active ingredient in garlic, may kill or inhibit the growth of antibiotic-resistant superbugs. Allicin is a compound released when garlic is crushed and is unstable and has a very short shelf life. Allicin has been found to be effective in treating many diseases.

Bacteria are becoming resistant to conventional antibiotics at an alarming rate, and researchers across the world are scrambling to find new ways to treat and kill these dangerous microorganisms. Maybe it’s time to return to tried and true benefits of the natural treatments that come right from our food.

Two studies presented at the December 2001 Interscience Conference on Antimicrobial Agents and Chemotherapy (ICAAC) in Chicago suggest that medicines derived from natural garlic may provide a powerful new tool to combat these germs in the future. Supporters of natural medicine have long hailed garlic as a health-promoting herb, with anecdotal reports and scattered studies suggesting that it may lower cholesterol, fight infections and have other healing benefits.

One problem with developing and testing garlic-based treatments, however, has been that allicin is naturally unstable and has a strong garlic odor. Recent improvements in extraction and purification methods, however, have produced a natural form of allicin that is more stable and can be used in a variety of potential products, such as skin creams, soaps, and dietary supplements.

In the first study, according to British researchers that tested the effects of allicin in both a liquid and a cream form against a common antibiotic-resistant strain of Staph bacteria called MRSA (methicillin-resistant Staphylococcus aureus). The garlic preparations were tested in two strengths: a low concentration designed to inhibit the growth of harmful bacteria, and a high concentration thought to actually kill such bacteria. More than 88 percent of the samples responded to both the high and low concentration garlic formulas. The cream even showed higher levels of bacteria-fighting activity than some other commonly used antibiotic creams.

Another study presented at ICAAC found that an allicin solution was able to stop another powerful drug-resistant bacteria called VRE (vancomycin-resistant Entercoccus) from growing and spreading in laboratory tests. It had a bacteriostatic (bacteria-inhibiting) effect. It did not reduce the number of germs enough to be called bactericidal (bacteria-killing). This is consistent with the findings that garlic has antibacterial properties against a wide variety of organisms.

Scientists are now investigating using garlic to prevent the development of antibiotic-resistant infections. Candidates might include people who have impaired immune systems or those entering the hospital, where antibiotic-resistant germs tend to congregate. By giving these people garlic as a preventive, it might be possible to stop the infection from taking hold in the first place-rather than trying to use garlic to treat an infection that has already become out of control. These laboratory findings suggest there is great potential for garlic use as a microbe-fighting treatment, but human tests are needed before any recommendations can be made.

For myself I have included generous portions of garlic in my diet, raw and cooked. I always have at least one fresh garlic bulb on hand. When I get down to one, I usually buy some more. It’s still a good buy. For me most foods don’t just taste right unless they are flavored with garlic. I am fortunate that I am not bothered with an aftertaste. That seems to be true of all the foods that I eat. I might add that I do eat a strict Kosher diet. Maybe that has something to do with it.


Jan 27.2009
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Monday, January 26, 2009

TriVita Nerve Formula For Your Health And Wellness | 196

TriVita Nerve Formula provides targeted nutrition for relief from diabetic neuropathy, nerve damage, chronic pain in the neck and lower back, Carpal Tunnel Syndrome and other nerve entrapments, post herpetic neuralgia, sciatica, and facial pain, nervous tics and muscle contractions, and nervous system dysfunction and loss of sensation.

Neurotrophic factors play a very important part in the developing and mature nervous system. More than 50 years old this area of study continues to have breakthrough discoveries in regard to fundamental biology of cell communication. This carries over into the brain, which has a most complex behavior and is an elegant biological machine.

Cell proliferation is controlled by growth factors that bind to receptors on the cell surface that connect to signaling molecules that convey messages from receptor to the nucleus where transcription factors bind to DNA, turning on or off the production of proteins that cause cells to continue dividing, or you could say multiplying. Even though this field of study is nearly 60 years old it is in breath taking fields of study that is cutting edge. They are making headway into the fields of Alzheimer’s disease, Down syndrome, Parkinson’s disease, Huntington’s disease, epilepsy, stroke, and peripherial neuropathies. It appears that there is promise of tremendous advances in all these fields just ahead.

Nerve growth factor (NGF) is a protein that controls the development of sympathetic postganglionic neurons and possibly also sensory (dorsal root) ganglion cells in mammals; similar factors have been glands of male mice, and when it is injected into newborn animals, sympathy factors isolated from the venom of several species of snakes; it has been isolated from the submaxillary ganglia become hyperplastic and hypertrophic; stimulates synthesis of nucleic acids and protein. Ganglion cell pathology. A type of interneuron that conveys information from the retinal bipolar, horizontal and amacrine cells to the brain. Pathology is a branch of medicine that is dedicated to evaluating samples of tissue from the body.

You could very well be one of approximately 30% of people over 50 that have nerve damage. Until recently, medical science thought nerve damage was irreversible. Recent research has discovered Nerve Growth Factor (NGF), a protein that contributes to nerve regeneration and repair. This biological substance is essential in the development and survival of neurons in both the central and peripheral nervous system. TriVita's doctor-formulated Nerve formula nourishes this nerve growth factor and stimulates nerve production.

According to TriVita, NGF is one of six Neurotrophic factors developed for treating central nervous and peripheral nervous system disorders. It has many roles in the maintenance and survival of nerves. NGF has in preliminary studies relieved pain and repaired nerve damage caused by diabetes. The discovery of NGF led to a Nobel prize in 1986. Diabetic neuropathy was believed to be irreversible until recently. Damaged nerve cells often don't grow back, or they regrow so slowly that the repair process is unable to keep up with ongoing damage caused by high blood sugars. NGF speeds the growth process so that recovery is possible. Good blood sugar control is expected to speed this repair process as well.

TriVita's Nerve Formula gives you fast relief. If you know that you have had nerve damage you will want to check this out with your health care person. There is very much to study on this topic and the more you know about it the better judgments that you will make in regard to your health.


Jan 26.2009
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Phone: 941-343-3184

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Sunday, January 25, 2009

TriVita Joint Complex for Your Health And Wellness | 194

One of the components of TriVita Joint Complex is MSM Sulfur. You might think, Why do we need this MSM dietary sulfur supplements?

MSM is sulfur and most people do not realize that sulfur is one of our bodies basic elements of life. Actually one fourth of our bodies minerals is sulfur. The proper alkaline to acid ratio in our bodies cannot be maintained without it. Sulfur supplements can reduce inflammation and pain. Sulfur is absolutely essential to your nutrition. It is in every cell of your body and is held mainly in the muscles, skin, bones, nails and hair. When people saw the effect the MSM Sulfur had on their pets they began to buy dietary supplements for themselves. Sulfur can be found in eggs, cheese, and meats. It is also found in raw fruits, vegetables, nuts, and seeds. A deficiency of sulfur can be the cause of slow growth.

If you are interested in more research on this subject check out Dr. Stanley Jacobs, M.D. Director of the DMSO Clinic and Professor of Surgery at Oregon Health Sciences University. Get his book The Miracle Of MSM . In his book Dr. Stanley Jacobs lists MSM's most significant actions to be: an analgesic (pain controller), MSM supplements aid in the relief of inflammation, and passes through cellular membranes of the body, including the skin, it dilates blood vessels and increases blood flow, blocks the action of cholinesterase, thereby helping to restore normal bowel activity, MSM dietary supplements reduce muscle spasms, it alters the cross linking process in collagen, therefore reducing scar tissue, and has anti parasitic properties (particularly for giardia), and MSM has an immune normalizing effect, as observed in some autoimmune diseases such as rheumatoid arthritis, lupus, and scleroderma. One of the essential components in all life forms, sulfur is involved in amino acid production, connective tissue, skin, hair, nails, (in animals, hide and hooves), enzymes, hormones, and immunoglobulins. Dr. Jacobs lists the following as the most frequent applications of degenerative wear-and-tear arthritis Rheumatoid arthritis, Chronic back pain, Chronic headaches, Muscle pain, Fibromyalgia, Tendonitis and bursitis, Carpal Tunnel Syndrome, TMJ problems, Post-traumatic pain and inflammation, and Heartburn.

A helpful side effect of using TriVita Joint Complex is that your hair and nails will grow and it will increase your energy level. (Not a bad side effects to receive.) After learning all of this, why would anybody want to be with out TriVita Joint Complex that contains MSM Sulfur?

Be careful of Sulfur dietary supplement products made in India or China. Dietary supplements and herbs imported from China and India have a poor track record on quality. Ask for a certificate of analysis and check the melting point of the Sulfur. A recent review in Clinical Pharmacology and Therapeutics documents numerous reports of mislabeling and contamination, and deliberate adulteration of Chinese dietary supplements. Lead contamination is of particular concern. Also the water conditions in other foreign countries are of poor quality. Only the United States has the better capabilities of making pure MSM supplements because of our water control and its controlled purity form. MSM sulfur supplements are known by many names including such misspellings as surfor and sulfor. The correct spelling is sulfur.

TriVita Joint Complex in addition to containing MSM Sulfur it also has Boswellia, which helps relieve inflammatory pain Bromelain, which helps reduce damaging inflammation in the body Glucosamine Sulfate and Chondroitin Sulfate reduce pain and ease mobility


Jan 25.2009
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Phone: 941-343-3184

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Saturday, January 24, 2009

TriVita HCY Guard For Your Health And Wellness | 193

Homocysteine (HCY) is often one of the most unknown and overlooked dangers you might face. Protection against it, when it’s high, is absolutely crucial for your health. High HCY called the silent and deadly destroyer has been linked to many seriously debilitating conditions, including heart attack, diabetes, Alzheimer’s and stroke.

HCY Guard’s Outstanding Benefits are clinically-proven to lower dangerous homocysteine levels by 30-40% in just 42 days! HCY Guard contains an exclusive blend of nutrients, scientifically selected for their specific ability to protect against homocysteine from escaping into your blood stream. HCY Guard releases its powerful nutrients directly into your bloodstream via its special sublingual delivery system.

High HCY dangers are too often overlooked. Homocysteine (HCY) is an amino acid that is essential to a number of your body’s processes. That’s why, like cholesterol, your body needs a certain amount of it to function properly. But also like cholesterol, too much of HCY can seriously undermine your health – even to the point of putting you at great risk of developing drastically debilitating health conditions.

In other words, excessive HCY levels have been linked to many different severe health conditions, including: stroke, heart attack, coronary heart disease, diabetes, osteoporosis, dementia and Alzheimer’s.

Your personal risk may be higher than normal. As with cholesterol, everyone needs to be concerned with the risks and dangers of high HCY. But your personal situation calls for even more attention if you already have any of these added risk factors, which greatly increase your chance of elevating your HCY: Digestive health problems, Kidney conditions, age 50 or older, high stress, excessive coffee consumption, breathing difficulties, diabetes, pregnancy, lack of exercise, or smoking.

Your risks are also very high if your or your family’s medical history includes cardiovascular Disease, stroke, alzheimer’s disease or osteoporosis.

According to the CDC, heart disease is the leading cause of death in the United States and is a major cause of disability. Almost 700,000 people die of heart disease in the U.S. each year. That’s about 29% of all U.S. deaths.

Beyond heart disease and other debilitating conditions, too much HCY can even be fatal. Don’t wait until it’s too late – help protect yourself now. TriVita’s HCY Guard is your perfect answer for dealing with HCY’s risks and dangers. First of all, it is physician-approved. Furthermore: HCY Guard has been clinically-proven to lower dangerous homocysteine levels by 30-40% in just 42 days!

These kinds of results are remarkable. And just as important, once your homocysteine is lowered to the normal range, HCY Guard will then help to maintain it at the right level. HCY Guard works so well because it contains a propriety blend of nutrients that have been scientifically selected for their ability to protect against homocysteine escaping into your blood stream. Plus, the potency of these special ingredients is assured since they are released directly into your bloodstream via HCY Guard’s special sublingual delivery system.

Protect your heart, your mind and your self from the risks, threats and dangers of high homocysteine – add clinically-proven HCY Guard to your daily supplement regimen.


Jan 24.2009
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Friday, January 23, 2009

TriVita Green Food Complex For Your Health And Wellness | 192

TriVita Green Food Complex will provide your body with nutritional support that is needed and will boost your energy, aid and support your digestion. It will strengthen internal cleaning and regularity and improve your immune system.

TriVita Green Food Complex is rich in vitamins, minerals and antioxidants and getting the recommended number of daily servings of fresh vegetables and fruit (7 for women 9 for men) is downright difficult. 7-9 servings are essential because they give us antioxidants to strengthen our immune systems and numerous nutrients to stay well. Now there’s a nutritious formula that helps us accomplish our daily nutritional needs: Green Foods Complex. Your daily serving contains only plants, so it’s filled with antioxidants, vitamins, and minerals that help your immune system and cells stay strong. There are only two ingredients in our formula: Young Barley Grass and Young Alfalfa Grass.

Barley grass is the leaf portion of the barley plant and for use as a food supplement preference is the use of the leaves of the young plant before it has developed it’s seeds. Barley is an annual and has to be replanted on an annual basis. It is interesting to note that barley appears to have been used by the ancient Egyptians, Romans, and Vikings. Columbus brought it to the Americas in 1493. It has been used in both nutrition and medicine. The seeds when boiled release a thick substance that soothes sore throats. Barley is the only vegetation on earth that can supply the sole nutritional support from birth to old age. It had become so commonly used that people have forgotten the real value of this lowly grass and seed.

The juice from the barley leaves contain nutrients such as vitamins C and E which are more potent when taken together rather than separately. It is also high in calcium, iron, all essential amino acids, vitamin C, the falconoid, vitamin B12 and a number of enzymes and minerals. The grass can also be used to treat disorders of the stomach and duodenum, pancreatitis, and as an anti-inflammatory agent. It also contains super oxide dismutase, a powerful antioxidant enzyme that protects the cells agains toxic free radicals.

It is interesting to consider that I make barley soup about once a week and it’s really good. It’s always better the next day. Cold or re-heated. I have a recipe for it in my free recipe book on line. Many people shun the use of barley and after realizing just how beneficial it is, will want to include it regularly in their diet. It is claimed that barley grass is good for the following: skin diseases, hepatitis, asthma, anemia, diabetes, arthritis, and obesity.

As for alfalfa there is so much to relate that there isn’t enough room and time to incorporate all the importance of this plant. It is a plant that is used as a hay crop for animals and it is a legume and has very-very deep roots and is probably why the plant is so filled with nutrients and vitamins. I remember feeding the alfalfa hay to the farm animals. They loved it and kept munching on it until it was gone.

I also like alfalfa sprouts made up in a sandwich. Not only do they taste good, they are good for you. Do a research project on alfalfa and you will be surprised at what you will learn about it.

By this time you should begin to see what makes TriVita Green Food Complex unique. It is made from organically grown plants in nutrient-rich soil. Only pure juice, not milled grasses are used. The plants are harvested at their nutritional peak. They are cold processed to preserve vitamin nutrients and enzymes. No fillers, artifical colors, flavors, preservatives or yeast or gluten. TriVita uses 100% Vegetarian and Kosher powder and capsules; and only 6 calories per serving.

Did you know that grasses are the only land-bound plant on Earth that can serve as our sole nutritional support from birth to death. There are 4,700 spieces of grass and none are harmful. Also diets high in barley were found to lower total cholesterol levels, according to early results from a long-term Agricultural Research Service study. In addition eating barley-containing foods improved several cardiovascular risk factors. For example, in a study of male participants, researchers found increasing whole grain foods in a healthy diet could reduce high blood pressure.


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Thursday, January 22, 2009

TriVita Gluco Balance Fromula For Your Health And Wellness | 191

GlucoBalance Formula will help reduce insulin resistance and stimulate insulin production. It will also decrease carb cravings and promote weight loss.

By balancing your sugar levels and carb cravings naturally your drastic swings in your blood sugar you will be able to control your increased cravings for unhealthy sugars and carbs which also affect your moods and swings. More importantly these ups and downs in sugar levels can trigger insulin resistance which is a sign of pre-diabetes, which will increase your risk of diabetes by more than 50%.

These are the facts that GlucoBalance’s natural ingredients help to reduce insulin resistance which is the primary cause of Type II Diabetes. This doctor formulated supplements stimulates insulin production with providing our bodies the nutrients they need to aid in stabilizing blood sugar. GlucoBalance also kills carb cravings and helps you to control your appetite, which will promote weight loss.

People that have diabetes and on medication once a day may find that taking Gluco Balance will be lowering their numbers within a week. If you could get good enough control you might even be able to get away from medications and thus lower the amount of chemicals going into your body. TriVitas products are natural and you won’t be taking bad chemicals into your body and thus improve your health. One thing that you will love about Gluco Balance is that it will reduce your cravings for sweets.

* Whatever you do you should not stop taking any medication without first consulting your health care provider. People are finding that after being on Gluco Balance and B-12 they begin to feel great and are able to bring their balance under control to their doctors amazement.


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Wednesday, January 21, 2009

TriVita Ginko Biloba For Your Health And wellness | 190

Ginko Biloba has been existing on earth for 200 million years and is considered as a living fossil. It is among the most sold medicinal plants in the world. A number of secondary metabolites representing terpenoids, (Terpentine, Taxol, Digitalis are terpenoids), and polyphenols which are a group of chemical substances found in plants and powerful antioxidants that are 100 times more potent than Vitamin C and 25 times more than Vitamin E. and are important for fighting harmful free radicals, which cause degenerative diseases and immune system deficiency

TriVita Ginko Biloba supports improved memory and speeds learning in all age groups, and promotes positive mood and mental sharpness. Ginko Biloba nutritionally supports circulation and aids in the delivery of oxygen to the brain and nervous system which is vital to good health. In addition Ginkgo Biloba has been proven to help your body increase mental acuity and memory in both healthy individuals and mildly to severely impaired patients with Alzheimer’s Disease or dementia. Ginkgo works by making blood flow more easily – and improved blood circulation to the brain helps improve brain function. Tests have also shown that Ginkgo may stimulate nerve cell activity and protect nerve cells from further injury.

A six month medical study has shown that patients suffering from peripheral circulatory problems showed good improvements with Ginkgo Biloba extract compared to placebo groups.

The extract from Ginko Biloba can partially repair visual field losses in people with normal tension glaucoma, according to a new study in the function and diseases of the eyes. .

A recent independent study, compared to the placebo group, patients suffering from dementia treated with Ginkgo Biloba definitely improved in mental fitness and social competence..

In controlled studies with Ginkgo Biloba extract have shown it to be very effective with problems that are leading to a stroke.

Ginko Biloba extract should be taken at least for 12 weeks for determining effectiveness. It is found that most people receive benefits within 3 or 4 weeks. Depending on the individual, some may take longer to show improvement. The Science Daily, May, 2007, reports Ginseng, Ginko Biloba do not interfere with drug absorption if taken at recommended doses. You should check with your physician before taking Ginko Biloba if you are pregnant, nursing, or have any medical illness or condition, or are taking any prescription medications.


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Tuesday, January 20, 2009

TriVita Energy Now For Your Health And Wellness | 189

TriVita Energy Now has the Alertness and Mental Clarity You Need. Oxygen which Optimizes Energy Production and Ignition to add the Essential Spark for Energy, Clarity and Vitality.

Every day, you encounter stressful situations that sap the energy from your body. You become exhausted and irritable from the stress because your body uses too much of the amino acid, phenylalanine. Energy Now! is rich with natural phenylalanine – fueling brain function and providing you with the alertness and mental clarity you need to live life to its fullest.

The oxygen balance inside cells is critical to feeling your best. To prevent oxygen starvation within your cells, Energy Now! includes natural antioxidant polyphenols from green tea and cocoa which increase oxygen delivery and give your body what it needs for maximized energy production.

The spark in your energy cycle comes from your nervous system, including your brain. Your brain relies on B Vitamins to fuel its processes and provide a nutrient-rich environment for mental clarity, mood balance and energy production. The CoQ10, B-1, B-2, B-3, B-5 and B-6 vitamins found in Energy Now! assist in this process, and provide the ignition your brain needs to recharge its energy supply.

NOTE: IF YOU HAVE PKU OR ARE TAKING MAO INHIBITORS, DO NOT USE THIS PRODUCT.

Phenylketonuria (PKU) is a genetic disorder that is characterized by an inability of the body to utilize the essential amino acid, phenylalanine. Amino acids are the building blocks for body proteins. Some people do find these medications to be lifesaving. For these people MAO Inhibitors can be the best treatment. As long as they are vigilant about their diet they can get real relief from their depression. TriVita Energy Now contains a proprietary blend of Green Tea Powdered Extract (leaf), Cocoa Bean Powdered Extract (seed), L-Phenylalanine, Tyrosine, Trimethylglycine, Dimethylglycine, Taurine, and CoEnzyme Q10..

Ingredients: Gelatin, tricalcium phosphate, rice flour, silicon dioxide, and magnesium stearate.

The vitamins contained in Energy Now is: Vitamin C (as ascorbic acid) 60 mg 100% Thiamin (B-1) (as thiamin HCL), Riboflavin (B-2), Niacin (B-3) (as niacinamide), Vitamin B-6 (as pyridoxine HCL), Pantothenic Acid (B-5).


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Sunday, January 18, 2009

TriVita Echinacea With Goldenseal And Its Use For Health And Wellness | 188

Echinacea is used for bronchitis, canker sores, chronic candidacies, cold sores, ear infections, gingivitis, HIV support, abnormal pap smear, vaginitis, topical wound healing, and yeast infections.

Echinacea is a perennial plant which produces a stout, bristly, hairy stem 2 to 3 feet in height. The leaves are linear, lanceolate (spear shaped), and grow 3 to 8 inches long; they are rough, hairy, and 3-nerved. The upper leaves are sessile (attached directly), and the lower leaves grow on long petioles (slender stems). A single large flower blooms from July to October; it is white-rose to pale purple in color, with a conical disk and 12 to 20 large, spreading rays. It grows in the prairie region of the United States, west of Ohio.

Goldenseal, also called Yellow root, Orange root, Puccoon, Ground raspberry, and Wild curcuma. Goldenseal is a bitter herb that stimulates the secretion and flow of bile, and can also be used as an expectorant which is an agent that induces the removal (coughing up) of mucous secretions from the lungs. . It also has strong activity against a variety of bacteria, yeast, and fungi, such as E. Coli and Candida.

Goldenseal is used for infections of the mucus membranes, including the mouth, sinuses, throat, the intestines, stomach, urinary tract and vagina. Many people use goldenseal for minor wound healing, bladder infections, fungal infections of the skin, colds & flu, sinus and chest congestion.

Many young and unlearned people believed the myth that golden seal could cover up a positive drug screen. This was due to a popular novel and spread by a made up story of using golden seal for this purpose. It just aint so.

Side Effects and Safety: Goldenseal should not be taken by pregnant women. One of goldenseal's chief constituents, berberine, has been reported to cause uterine contractions and to increase levels of bilirubin and is not well absorbed into the blood stream. Goldenseal should not be used by people with high blood pressure. Those with heart conditions should only use goldenseal under the supervision of a health professional.

The safety of goldenseal in nursing women, children, and people with kidney and liver disease is unknown.

Side effects are rare, but include irritation of the mouth and throat, nausea, increased nervousness, and digestive problems. The liquid forms of goldenseal are yellow-orange and can stain.

Goldenseal is a native American medicinal plant introduced to early settlers by Cherokee Indians who used it as a wash for skin diseases, wounds, and for sore, inflamed eyes. Its roots are bright yellow, thus the name. Goldenseal root has acquired a considerable reputation as a natural antibiotic and as a remedy for various gastric and genitourinary disorders. If you have genitourinary disorders I advise you with caution and look up these conditions on the internet to learn what they are, there are many; and I advise you to proceed with caution.

Numerous references to Goldenseal began to appear in medical writings as far back as 1820 as a strong tea for indigestion. Today it is used to treat symptoms of the cold and flu and as an astringent, antibacterial remedy for the mucous membranes of the body.

This popular North American herb grows wild in moist mountainous woodland areas. Goldenseal's long history of use among North Americans flourished after the Civil War as it was an ingredient in many patent medicines. It has been collected to the point of near extinction. Goldenseal supplies are diminishing and most are now wild crafted, making herbal supplements costly.

Goldenseal is used in many combination formulas and is reported to enhance the potency of other herbs. Preparations have been marketed for the treatment of menstrual disorders, urinary infections, rheumatic and muscular pain and as an antispasmodic. The active ingredients in Goldenseal are the alkaloids hydrastine and berberine. Similar in action, they destroy many types of bacterial and viral infections. These alkaloids can also reduce gastric inflammation and relieve congestion. Berberine is a bitter that aids digestion and that has a sedative action on the central nervous system.

Goldenseal works wonders in combination with echinacea particularly at the onset of cold and flu symptoms, especially coughs and sore throats.

Goldenseal is a cure-all type of herbs that strengthens the immune system, acts as an antibiotic, has anti-inflammatory and antibacterial properties potentiates insulin, and cleanses vital organs. It promotes the functioning capacity of the heart, the lymphatic and respiratory system, the liver, the spleen, the pancreas, and the colon. Insulin Potentiation Therapy (IPT) is one of several unproven, dangerous treatments that is promoted by a small group of practitioners without trustworthy evidence that it works. It is claimed to be effective against cancer, infectious diseases, arthritis, and many other conditions. Several patents have been issued, but patents are based on whether or not something appears to be original. Proof of effectiveness is not required.

Taken internally, Goldenseal increases digestive secretions, astringes the mucous membranes that line the gut, and checks inflammation. It also aids digestion by promoting the production of saliva, bile, and other digestive enzymes. In addition it may control heavy menstrual and postpartum bleeding by means of its astringent action. As a dilute infusion, Goldenseal can be used as an eyewash and as a mouthwash for gum disease, and canker sores. It is also an effective wash or douche for yeast infections. External applications have been used in the treatment of skin disorders such as psoriasis, eczema, athlete's foot, herpes, and ringworm.

Good for treating of any infection, inflammation and congestion of the lungs, throat and sinuses. Good for the use of treating colds and flu. A powerful remedy for disorders of the stomach and intestines such as irritable bowel syndrome, colitis, ulcers, and gastritis and internal parasites.

The use of very large doses or extended use is not recommended. Do not for use during pregnancy or by children under two. Children and older adults should take smaller doses.

With all this information available one should proceed with caution when using such products as Goldenseal and Echinacea. Information is powerful and can aid in helping you make good decisions. If you are really interested in herbs and health and wellness it is an excellent field of study, and there seems to be no end to it. I find it fascinating and for ever interesting. Just don’t randomly try things without being aware of possible personal problems in regard to using the products.


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