Aspartame is an artificial sweetener, C14H18N2O5, formed from aspartic acid, which is an amino acid and is found in abundance in plant proteins, especially in sprouting seeds but can be manufactured in the body from oxaloacetic acid and was first isolated in 1868 from legumin in plant seed. Aspartic acid, as well as glutamic acid, is the only amino acid that has a negatively charged carboxylate group on the side, Aspartic acid is of paramount importance in the metabolism during construction of other amino acids and biochemicals in the citric acid cycle. Among the biochemicals that are synthesized from aspartic acid are asparagine, arginine, lysine, methionine, threonine, isoleucine, and several nucleotides. However aspartic acid is needed for stamina, brain and neural health and assists the liver by removing excess ammonia and other toxins from the bloodstream. It is also very important in the functioning of RNA, DNA, as well as the production of immunoglobulin and antibody synthesis.
Get the point that to create aspartame the molecular structure of aspartic acid has been altered and thus creating a poisonous food additive and labeled Aspartame. The appalling thing about all this is that there are 92 documented different health side effects caused by aspartame consumption. Aspartame, unlike saccharin which does not break down within the human system. Aspartame dissolves into solution and travels freely throughout the body and can deposit within any tissue.
It is important for you to put this together and determine how aspartame affects you. It affects people differently due to the wide range of genetic differences. For your personal research go to www dot sweetpoison dot com. http://www.sweetpoison.com/ There you can learn more about the 92 side affects of aspartame. For additional information and study go to Earth Clinic Folk Remedies. http://www.earthclinic.com/CURES/aspartame.html
If you got this far you should have heard about Stevia, Just in case you missed reading about it you can go to the TriVita product list and find out all about it. It is a natural sweetener that is safe to use and is an extract made from the Stevia plant native to Paraguay. For more information click on the links at the bottom of this article.
Jan 31. 2009
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